BEGIN:VCALENDAR
VERSION:2.0
PRODID:SoCo
X-WR-CALNAME:62nd Crab Cooking Contest
BEGIN:VEVENT
UID:366292026-09-04
DTSTART:20260904T130000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20260904T170000Z
LOCATION:7970 Tawes Campus Drive\nWestover Maryland 21871
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=7970 Tawes Campus Drive\nWe
 stover Maryland 21871;X-APPLE-RADIUS=49;X-TITLE=7970 Tawes Campus Drive:ge
 o:38.101476,-75.723233
GEO:38.101476;-75.723233
SUMMARY:62nd Crab Cooking Contest
CLASS:PUBLIC
DESCRIPTION:Do you have a favorite recipe featuring Maryland Blue Crab? It 
 could\nbe your next prize-winning dish!\n\nThe 62nd Annual Crab Cooking Co
 ntest is September 4th\, and we want YOU\nto enter! Bring your best crab r
 ecipe and compete for a plaque and\ncash prize! \n\nThis beloved Crisfiel
 d tradition has been held every year since 1964\,\ncelebrating the delicio
 us Maryland Blue Crab and the creativity of\nlocal cooks! \n\nENTRY DEADL
 INE: Friday\, August 28th\n\nFor more information and entry details\, visi
 t\nnationalhardcrabderby.com/cooking\n[http://nationalhardcrabderby.com/co
 oking?fbclid=IwcGRvZgFleHRuA2FlbQIxMABicmlkETFFSnU0ZUlqWGdndEF2RTVNc3J0YwZ
 hcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHtGQRcoROkcNxTd5E1EOugTRL511haHjq6yPrrck_
 RhGyW706GJQqDlKcRnr_aem_xaWD5PRuBI_VqJl03Ds4-A]\n\nQuestions? Contact the 
 Chamber Office:\n\n 410-968-2500\n\n[📧] office@crisfieldchamberofcomme
 rce.com\n
X-ALT-DESC;FMTTYPE=text/html:<p>Do you have a favorite recipe featuring Mar
 yland Blue Crab? It could be your next prize-winning dish!</p>\n\n<p>The 6
 2nd Annual Crab Cooking Contest is September 4th\, and we want YOU to ente
 r! Bring your best crab recipe and compete for a plaque and cash prize!&nb
 sp\;</p>\n\n<p>This beloved Crisfield tradition has been held every year s
 ince 1964\, celebrating the delicious Maryland Blue Crab and the creativit
 y of local cooks!&nbsp\;</p>\n\n<p>ENTRY DEADLINE: Friday\, August 28th</p
 >\n\n<p>For more information and entry details\, visit <a href=\"http://na
 tionalhardcrabderby.com/cooking?fbclid=IwcGRvZgFleHRuA2FlbQIxMABicmlkETFFS
 nU0ZUlqWGdndEF2RTVNc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHtGQRcoROkcNxTd
 5E1EOugTRL511haHjq6yPrrck_RhGyW706GJQqDlKcRnr_aem_xaWD5PRuBI_VqJl03Ds4-A\"
  rel=\"nofollow noreferrer\" role=\"link\" tabindex=\"0\" target=\"_blank\
 ">nationalhardcrabderby.com/cooking</a></p>\n\n<p>Questions? Contact the C
 hamber Office:</p>\n\n<p>&nbsp\;410-968-2500</p>\n\n<p><img alt=\"📧\" h
 eight=\"16\" referrerpolicy=\"origin-when-cross-origin\" src=\"https://sta
 tic.xx.fbcdn.net/images/emoji.php/v9/tbe/1/16/1f4e7.png\" width=\"16\" /> 
 office@crisfieldchamberofcommerce.com</p>
DTSTAMP:20260902T182012Z
END:VEVENT
END:VCALENDAR