Fisherman's Grille

While out on the boat our group was hungry so we cruised into Somers Cove and tied up right along the restaurant. Our server was prompt, polite, and patient as we were a group of 9 with 4 adults and 5 kids. Specialty cocktails were tasty and all the food out of the kitchen was great. Most notable items were the Crab dip with garlic bread, fried flounder sandwich, crab cake sandwich, porky mac and cheese and the homemade chicken fingers. Everything was fresh and simple and the prices were reasonable.

First time trying the food for me and second time for the wife. Our server was Noel and she was very engaging and friendly. Definitely made our experience very pleasant.
We started out with the calamari. It was made with very small Squid. It was very tasty, just a bit on the crunchy side.
We had the specials, Prime Rib platter and the Brisket platter. We both got the side creaser salad and french fries. The Prime Rib was ordered Rare to Medium Rare. It can just a little over cooked. I had the Brisket and it was very tender and had a nice barbecue sauce on it. The fries were good and crisp, the salad was fresh and flavorful. We also got a dozen steamed clams and they were fantastic.

I think the highlight of the meal was the orange dreamsicle Smith Island cake. It was actually made by Noel's mother. It was thoroughly enjoyed.

We sailed into Crisfield from Pompano Beach. We were tired and hungry. Fisherman’s Grille-right on the water…amazing dinner, best gin tonic and super friendly and efficient staff!!
Absolutely recommend Fisherman’s Grill!!!