A Maryland tradition, layer by layer
Some foods are just food. And some foods are memory, identity, and place all folded into one.
Smith Island Cake is the second kind.
Maryland's official state dessert didn't come from a bakery or a food trend. It came from generations of women baking thin layers one at a time in tin ovens over open flames on a small island in the middle of the Chesapeake Bay. It came from Christmas cakes and dredge boats and Halloween socials and a quiet competition among neighbors t...
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