On 1 November, the Silver Spoon will host a dinner event, offering a multi-course culinary experience. The evening will start with handmade bruschetta, followed by baked potato soup with bacon, cheese, and green onions. The main course will feature lasagne, accompanied by Caesar salad and garlic bread. The meal will conclude with cheesecake. The event will be held at 38 West Main St, Crisfield. To secure your spot, kindly call 602-531-4017 to make a reservation, as seating capacity is limited. This event is BYOB, and the price is $45 per person, plus tax and gratuity. 6pm start.
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