February Community Dinner at Sugar Water

Join Us for a Special February Community Dinner!

We’re thrilled to announce our February Community Dinner, an unforgettable evening celebrating collaboration, learning, and community! We’ve partnered with our neighbors at the University of Maryland Eastern Shore (UMES) to bring you an exclusive culinary experience, featuring the talents of Chef Paul Suplee, Professor George Ojie, and the talented UMES Tourism & Hospitality Management students.

This one-of-a-kind event highlights the power of teamwork and local connections, showcasing innovative dishes crafted by emerging hospitality professionals under the guidance of industry experts. It’s the perfect opportunity to enjoy a night of delicious food, warm conversations, and the company of wonderful people.

Whether you’re passionate about supporting the next generation of culinary and hospitality leaders, or simply looking for a unique dining experience, this is an event you won’t want to miss. Let’s come together as a community to celebrate education, creativity, and great eats!